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Chocolate Brownies

Oven Temperature: 200C/400F/Gas 6
Cooking Time: 20-25 minutes
Quantity: Makes 8 brownies

After a few attempts at a recipe, I think I've got it!


75g (3 oz) vegan chocolate
150g (6 oz) vegan margarine
150g (6 oz) soft brown sugar
150g (6 oz) self raising flour
1tsp natural vanilla essence
3 -4 tablespoons of soya milk


1) Melt the chocolate with the margarine in a bowl over a pan of boiling water.
2) Stir in the sugar, soya milk and vanilla essence, then add the flour. It's a strange gloopy consistency!
3) Spread into shallow oblong tin and cook for about 20 minutes at 200C/400F until cooked but still a bit squidgy.
4) Leave it in the tin to cool, then cut into slices.

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    Cherry 2012. Questions, comments & corrections welcome. Email Cherry at Parsleysoup.