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| Banana Cake
Ingredients 3 large ripe bananas 60g (2 1/2 oz) vegan margarine 100g (4 oz) brown sugar 250g (10 oz) self raising flour 1 tsp baking powder 1tsp natural vanilla essence 5 tablespoons/75ml (3 fl oz) of water or soya milk Instructions 1) Mash the banana in a bowl with a fork, then blend in the margarine and sugar with a wooden spoon. 2) Stir in the flour and baking powder a little at a time, then add water/soya milk and vanilla essence. 3) Pour into a lined/greased 2lb loaf tin and cook for about 60 minutes at 180ºC/350ºF until cooked through and golden brown on top. 4) Leave it in the tin to cool for a few minutes before turning out. |
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| Oven Temperature: 180ºC/350ºF |
| Cooking Time: 1 hour |
| Quantity: Makes 1/2lb loaf |
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