Oven Temperature: 180ºC/350ºF
Cooking Time: 1 hour
Quantity: Makes 1/2lb loaf
3 large ripe bananas
60g (2 1/2 oz) vegan margarine
100g (4 oz) brown sugar
250g (10 oz) self raising flour
1 tsp baking powder
1tsp natural vanilla essence
5 tablespoons/75ml (3 fl oz) of water or soya milk
1) Mash the banana in a bowl with a fork, then blend in the margarine and sugar with a wooden spoon.
2) Stir in the flour and baking powder a little at a time, then add water/soya milk and vanilla essence.
3) Pour into a lined/greased 2lb loaf tin and cook for about 60 minutes at 180ºC/350ºF until cooked through and golden brown on top.
4) Leave it in the tin to cool for a few minutes before turning out.
© Cherry 2012. Questions, comments & corrections welcome. Email Cherry at Parsleysoup.