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| Banana & Date Muffins
Ingredients 175g (7 oz) self raising flour 1 1/2tsp baking powder 1 tbsp soya flour 50g (2 oz) soft brown sugar 2 small-medium ripe bananas 75g (3 oz) chopped dates 4tbsp vegetable oil 100ml (4 fl oz) soya milk/water 1/4 tsp white wine vinegar Instructions 1) Mix flour, baking powder, soya flour and sugar together in a bowl. 2) Mash the bananas and stir in the chopped dates. 3) Stir the fruit into the flour mixture, adding oil, soya milk/water and vinegar until just combined. 3) Bake in non-stick muffin tins or in muffin cases at 200ºC/400ºF for 20-30 minutes or until browned and cooked through. |
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| Oven Temperature: 200ºC/400ºF/Gas 6 |
| Cooking Time: 25 minutes |
| Quantity: Makes 6 muffins |
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