Oven Temperature: 200ºC/400ºF/Gas 6 Cooking Time: 8 minutes Quantity: 16 small or 8 large cookies

Ingredients 100g (4 oz) soft vegetable margarine 100g (4 oz) caster sugar 150g (6 oz) plain flour (self-raising is ok too) 1 tsp vanilla essence 75g (3 oz) dark chocolate chips or chopped chocolate Instructions 1) Beat margarine and sugar until fluffy 2) Add vanilla essence and chocolate chips, then stir in the flour to make a dough. If the mixture won't form a dough, add a tablespoon of soya milk. 3) Shape the mixture into 8 or 16 balls. 4) Space them out onto baking trays and flatten each slightly with the back of a spoon. 5) Bake each tray for about 8 minutes at 200ºC/400ºF until pale brown. 6) Leave to cool slightly before transferring them to a cooling rack.

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