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Almond Biscuits



Oven Temperature: 200C/400F/Gas 6
Cooking Time: 8 minutes
Quantity: 10 biscuits



Ingredients

50g (2 oz) soft vegetable margarine
25g (1 oz) caster sugar
75g (3 oz) plain flour
25g (1 oz) ground almonds

Instructions

1) Blend margarine with sugar.
2) Stir in the flour and almonds to form a dough.
3) Roll out the dough and cut out shapes with a cutter.
4) Bake for about 8 minutes at 200C/400F until pale brown.
5) Cool on a cooling rack.


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    Cherry 2012. Questions, comments & corrections welcome. Email Cherry at Parsleysoup.