Oven Temperature: 200ºC/400ºF/Gas 6 Cooking Time: 8 minutes Quantity: 10 biscuits
Ingredients 50g (2 oz) soft vegetable margarine 25g (1 oz) caster sugar 75g (3 oz) plain flour 25g (1 oz) ground almonds Instructions 1) Blend margarine with sugar. 2) Stir in the flour and almonds to form a dough. 3) Roll out the dough and cut out shapes with a cutter. 4) Bake for about 8 minutes at 200ºC/400ºF until pale brown. 5) Cool on a cooling rack.

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